000			00449nam a2200169 4500
001			tlc00005090
005			20220923122451.0
008			030918s1992 |||| ||||c|
040			_aDLC _cUP _dupmin
041			_aeng
090			_aQP801 _bF45 B56
020			_a0851864465
245	0	0	_aBioformation of flavours
260			_aCambridge : _bThe Royal Society of Chemistry , _cc1992
300			_a212 p. : _b ; _c24 cm.
504			_aIncludes index.
999			_c2037 _d2037