| 000 | 00461nam a2200169 4500 | ||
|---|---|---|---|
| 001 | UPMIN-00000004137 | ||
| 005 | 20220923122448.0 | ||
| 040 |
_aDLC _cUP _dupmin |
||
| 041 | _aeng | ||
| 090 |
_aTX531 _bM54 1996 |
||
| 245 | 0 | 0 | _aMigration from food contact materials |
| 700 | _aKatan, L. L. | ||
| 260 |
_aLondon : _bBlackie Academic and Professionals , _cc1996 |
||
| 300 |
_a303 p. : _bill. ; _c23 cm. |
||
| 650 | 1 | 7 | _aFood technology. |
| 650 | 1 | 7 | _aBS in Food Tecnology. |
| 999 |
_c1983 _d1983 |
||