000			01515nam a2200241 4500
001			UPMIN-00000009123
003			UPMIN
005			20240521104845.0
008			240521b |||||||| |||| 00| 0 eng d
040			_aDLC _cDLC _dupmin
041			_aeng
090			_aLG993.5 2004 _bF62 O54
100	1		_aOñez, Scarlett T. _eauthor _925768
245	0	0	_aA practicum report at Nenita Quality Foods Corporation in Marapangi, Toril, Davao City / _cScarlett T. Oñez
260			_c2004
300			_a64 leaves
502			_aThesis (BS Food Technology) -- University of the Philippines Mindanao, 2004
520	3		_aThe plant practice was conducted at Nenita Quality Foods Corporation at Marapangi, Toril, Davao City during the period April 16 to May 28, 2002. She was assigned to the different major departments of the company: Fresh Meat Department, Quality Assurance Department and Production Department. She had observed the different processing procedure of meat products in the production area. She also conducted some laboratory analyses in the QAD laboratory with the QAD personnel. Lectures were given by the plant manager to explain the concept of food processing and the regulations implemented by the company. The author did actual hands-on packaging of the company's different products. Several problems were encountered during the duration of the practicum and some recommendations were presented
658			_aUndergraduate Thesis _cFST200, _2BSFT
905			_aFi
905			_aUP
942			_2lcc _cTHESIS
999			_c197 _d197