| 000 | 00798pam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | UPMIN-00000003315 | ||
| 005 | 20220923122424.0 | ||
| 008 | 931029s1994 nyua b 001 0 eng | ||
| 020 | _a030644545X | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTP248.27.F86 _bA873 1994 |
| 090 |
_aTP248.27 _bF86 A87 |
||
| 082 | 0 | 0 |
_a660.62 _220 |
| 245 | 0 | 0 |
_aAspergillus / _cedited by J.E. Smith. |
| 260 |
_aNew York : _bPlenum Press, _cc1994. |
||
| 300 |
_axv, 273 p. : _bill. ; _c24 cm. |
||
| 440 | 0 |
_aBiotechnology handbooks ; _vv. 7 |
|
| 440 | 0 | _aLanguage of science. | |
| 504 | _aIncludes bibliographical references and indexes. | ||
| 650 | 0 |
_aAspergillus _xBiotechnology. |
|
| 650 | 0 |
_aFungi _xBiotechnology. |
|
| 700 | 1 | _aSmith, John E. | |
| 650 | 1 | 7 | _aFood Technology. |
| 650 | 1 | 7 | _aBiotechnology. |
| 999 |
_c1602 _d1602 |
||