| 000 | 00916cam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | UPMIN-00000003314 | ||
| 003 | UPMIN | ||
| 005 | 20221109143908.0 | ||
| 008 | 950403s1995 nyua b 001 0 eng | ||
| 020 | _a0412064510 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 082 | 0 | 0 |
_a664 _220 |
| 090 |
_aTP370 _bP58 1998 |
||
| 100 | 1 | _aPotter, Norman N. | |
| 245 | 1 | 0 |
_aFood science / _cNorman N. Potter, Joseph H. Hotchkiss. |
| 250 | _a5th ed. | ||
| 260 |
_aNew York : _bChapman & Hall, _cc1995, c1998. |
||
| 300 |
_axiii, 608 p. : _bill. ; _c27 cm. |
||
| 440 | 0 | _aFood science texts series | |
| 500 | _aCLU Lumakin (Recommending faculty) AY2017-2018 | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood industry and trade. | |
| 658 |
_aFood Processing Management _cFST161 _2BSFT, College uf Science and Mathematics |
||
| 700 | 1 | _aHotchkiss, Joseph H. | |
| 905 | _aFO | ||
| 942 |
_2lcc _cBKS |
||
| 999 |
_c1601 _d1601 |
||