| 000 | 00855pam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | UPMIN-00000003262 | ||
| 005 | 20220923120741.0 | ||
| 008 | 940819s1995 enka b 001 0 eng | ||
| 020 | _a0080361323 (hardcover) | ||
| 020 | _a0080361315 (flexicover) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTP156.F4 _bS7 1995 |
| 090 |
_aTP156 _bF4 S72 1995 |
||
| 082 | 0 | 0 |
_a664.024 _220 |
| 100 | 1 | _aStanbury, Peter F. | |
| 245 | 1 | 0 |
_aPrinciples of fermentation technology / _cPeter F. Stanbury, Allan Whitaker, Stephen J. Hall. |
| 250 | _a2nd ed. | ||
| 260 |
_aOxford, U.K. ; _aTarrytown, N.Y., U.S.A. : _bPergamon, _c1995. |
||
| 300 |
_axviii, 357 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFermentation. | |
| 700 | 1 | _aWhitaker, Allan. | |
| 700 | 1 | _aHall, Stephen J. | |
| 650 | 1 | 7 | _aFood Technology. |
| 999 |
_c1585 _d1585 |
||