| 000 | 00862nam a22003015i 4500 | ||
|---|---|---|---|
| 001 | 20432196 | ||
| 003 | UPMIN | ||
| 005 | 20230209121331.0 | ||
| 008 | 180404s2018 nyu 000 0 eng | ||
| 010 | _a 2018940166 | ||
| 020 | _a0849317584 | ||
| 040 |
_aDLC _beng _erda _cDLC |
||
| 042 | _apcc | ||
| 090 | _aSF250.5 D345 2003 | ||
| 245 | 0 | 0 |
_aDairy processing improving quality / _cedited by Gerrit Smit. |
| 260 |
_aCambridge, England : _cc2003 |
||
| 300 |
_axvii, 456 p. : _bill. ; _c24 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes index | ||
| 658 |
_aFood Processing I _cFST 140 |
||
| 658 |
_aFood Processing II _cFST 141 |
||
| 905 | _aFO | ||
| 906 |
_a0 _bibc _corignew _d2 _eepcn _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBKS _n0 |
||
| 999 |
_c13540 _d13540 |
||