| 000 | 01434cam a2200385 i 4500 | ||
|---|---|---|---|
| 001 | 19384140 | ||
| 003 | UPMIN | ||
| 005 | 20221109095831.0 | ||
| 008 | 161123s2018 nyua b 001 0 eng | ||
| 010 | _a 2016052871 | ||
| 020 |
_a9781259667473 _q(hardcover) |
||
| 020 | _a1259667472 (alk. paper) | ||
| 040 |
_aDLC _beng _cDLC _erda _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTS155 _b.S7824 2018 |
| 082 | 0 | 0 |
_a658.5 _223 |
| 090 |
_aTS155 _b.S7824 2018 |
||
| 100 | 1 |
_aStevenson, William J., _eauthor. |
|
| 245 | 1 | 0 |
_aOperations management / _cWilliam J. Stevenson, Saunders College of Business, Rochester Institute of Technology. |
| 250 | _aThirteenth edition. | ||
| 264 | 1 |
_aNew York, NY : _bMcGraw-Hill Education, _c[2018] |
|
| 300 |
_axxxi, 890 pages : _bcolor illustrations ; _c29 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 0 | _aThe McGraw-Hill series in operations and decision sciences | |
| 500 | _aCLU Lumakin (Recommending faculty) AY2017-2018 | ||
| 504 | _aIncludes bibliographical references and indexes. | ||
| 650 | 0 | _aProduction management. | |
| 658 |
_997 _aFood processing management _cFST 161 |
||
| 905 | _aFO | ||
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBKS _n0 |
||
| 999 |
_c13208 _d13208 |
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