Results of search for 'su:"Food technology"' › UP Mindanao University Library catalog

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		The ethics of food : a reader for the twenty-first century / edited by Gregory E. Pence. by Pence, Gregory E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lanham : Rowman & Littlefield, c2002 Online access: Table of contents Availability: Items available for loan: University Library (1)Call number: TP248.65 F66 E86 2002. Place hold Add to cart (remove)
		Designer food : mutant harvest or breadbasket of the world? / Gregory E. Pence. by Pence, Gregory E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lanham, MD : Rowman & Littlefield, 2002 Availability: Items available for loan: University Library (1)Call number: TP248.65.F66 P46 2002. Place hold Add to cart (remove)
		Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall. by Stanbury, Peter F Whitaker, Allan Hall, Stephen J Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, U.K. ; Tarrytown, N.Y., U.S.A. : Pergamon, 1995 Availability: Items available for loan: University Library (1)Call number: TP156 S72 1995. Place hold Add to cart (remove)
		Instrumentation and sensors for the food industry / edited by Erika Kress-Rogers. by Kress-Rogers, Erika Series: Industrial instrumentation series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Boston : Butterworth-Heinemann, 1993 Availability: Items available for loan: University Library (1)Call number: 372.5 I55 1993. Place hold Add to cart (remove)
		Aspergillus / edited by J.E. Smith. by Smith, John E Series: Biotechnology handbooks ; v. 7 \| Language of science Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Plenum Press, c1994 Availability: Items available for loan: University Library (1)Call number: TP248.57 F86 A87. Place hold Add to cart (remove)
		Food chemistry / H.-D. Belitz, W. Grosch. by Belitz, H.-D. (Hans-Dieter) Grosch, W. (Werner) Edition: 2nd ed. / translation from the fourth German edition by M.M. Burghagen ... [et al.]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: German Publication details: Berlin ; New York : Springer, c1999 Availability: Items available for loan: University Library (1)Call number: TX545 B35 1999. Place hold Add to cart (remove)
		Foods : experimental perspectives / Margaret McWilliams. by McWilliams, Margaret Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Merrill, c1997 Availability: Items available for loan: University Library (1)Call number: TX531 M38 1997. Place hold Add to cart (remove)
		Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan. by Pomeranz, Y. (Yeshajahu), 1922- Meloan, Clifton E Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, 1994 Availability: Items available for loan: University Library (1)Call number: TX541 P64 1994. Place hold Add to cart (remove)
		Processing foods : quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris. by Oliveira, Fernanda A. R Oliveira, Jorge C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, c1999 Availability: Items available for loan: University Library (1)Call number: TP370 P64 1999. Place hold Add to cart (remove)
		Pesticide residues in foods : methods, techniques, and regulations / W. George Fong ... [et al.]. by Fong, W. George Series: Chemical analysis ; v. 151 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1999 Online access: Table of Contents Availability: Items available for loan: University Library (1)Call number: TX571 P4 P48. Place hold Add to cart (remove)
		Protein biotechnology / Gary Walsh and Denis R. Headon. by Walsh, Gary Headon, Denis R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester ; New York, N.Y. : Wiley, c1994 Online access: Table of Contents Availability: Items available for loan: University Library (1)Call number: TP248.65.P76 W35 1994. Place hold Add to cart (remove)
		Food chemical risk analysis / edited by David R. Tennant. by Tennant, David R Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Blackie Academic & Professional, 1997 Availability: Items available for loan: University Library (1)Call number: TX531 F55 1997. Place hold Add to cart (remove)
		No cover image available Thickening and gelling agents for food Material type: Text Language: English Publication details: London : Blackie Academic and Professional , c1997 Availability: Items available for loan: University Library (1)Call number: TX553 A3 T55 1997. Place hold Add to cart (remove)
		No cover image available Migration from food contact materials by Katan, L. L Material type: Text Language: English Publication details: London : Blackie Academic and Professionals , c1996 Availability: Items available for loan: University Library (1)Call number: TX531 M54 1996. Place hold Add to cart (remove)
		No cover image available Principles and practices for the safe processing of foods by Shapton, D. A Shapton, Norah F Material type: Text Language: English Publication details: Oxford : Butterowrth-Heinemann , c1994 Availability: Items available for loan: University Library (1)Call number: TP370 P75. Place hold Add to cart (remove)
		No cover image available Progress in food contaminant analysis by Gilbert, J Material type: Text Language: English Publication details: London : Blackie Academic & Professional , c1996 Availability: Items available for loan: University Library (1)Call number: TX541 P76. Place hold Add to cart (remove)
		No cover image available Food technology. by Institute of Food Technologists Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: [Chicago, etc., Food technology, etc.] Availability: Items available for loan: University Library (3)Call number: TP370 F63 \| 2000, ... Place hold Add to cart (remove)
		Thermal processing of packaged foods / S.D. Holdsworth. by Holdsworth, S. D Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Blackie Academic & Professional, 1997 Availability: Items available for loan: University Library (1)Call number: TP371.2 .H66 1997. Place hold Add to cart (remove)
		No cover image available Processing fruits : science and technology. by Somogyi, Laszlo P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. : Technomic Pub. Co., c1996 Availability: Items available for loan: University Library (1)Call number: TP440 .P77 1996. Place hold Add to cart (remove)
		Food process engineering : theory and laboratory experiments / Shri K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi. by Sharma, S. K. (Shri Kamal), 1945- Mulvaney, Steven J Rizvi, Syed S. H, 1945- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley-Interscience, 2000 Online access: Table of Contents Availability: Items available for loan: University Library (1)Call number: TP370 S423 2000. Place hold Add to cart (remove)

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Your search returned 40 results.