Foodborne microorganisms and their toxins : developing methodology / edited by Merle D. Pierson, Norman J. Stern.

Contributor(s):

Material type: Text

TextSeries: IFT basic symposium series (Marcel Dekker, Inc.) ; [1].Publication details: New York : Dekker, c1986.Description: xvi, 475 p. : ill. ; 24 cmISBN:

0824776070

Subject(s):

DDC classification:

615.9/54 19

LOC classification:

QR115 .F665 1986

NLM classification:

QW 85 F6873 1985

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	University Library	Regular Circulation	QR115 (Browse shelf(Opens below))	Available		3UPML00010480

Proceedings of a symposium held June 7-8, 1985, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.

Includes bibliographies and index.

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