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Food Nanoscience and Nanotechnology / edited by Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López. by
  • Gutiérrez-López, Gustavo Fidel [editor.]
  • Hernández-Sánchez, Humberto [editor.]
Series: Food Engineering Series
Edition: 1st ed. 2015.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015
Availability: Items available for loan: University Library (1)Call number: TP248.65.F66.
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Creating Social Change Through Creativity : Anti-Oppressive Arts-Based Research Methodologies / edited by Moshoula Capous-Desyllas, Karen Morgaine. by
  • Capous-Desyllas, Moshoula [editor.]
  • Morgaine, Karen [editor.]
Edition: 1st ed. 2018.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2018
Availability: Items available for loan: College of Humanities and Social Sciences (1)Call number: in process.
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