A major practicum at Lanao Foundation Dairy Processing Plant, Sultan Naga Dimaporo, Lanao del Norte / Raffa-Ella May Rule Onggo
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TextLanguage: English Publication details: 2008Description: 79 leavesSubject(s): Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2008 Abstract: A plant practice was conducted at Lanao Foundation Dairy Processing from April 12 to may 15, 2008 as part of the requirements for the degree of Bachelor of Science in Food Technology in the University of the Philippines Mindanao. The 288 hours of plant practice aimed at providing the student with adequate exposure on the plant?s processing and production line and to document the information from the plant such as the organizational set-up, historical background, mission and vision. The student was assigned to different areas and activities f the plant such as milking operation, raw milk collection from the farm, raw milk receiving and screening, production line monitoring, and physico-chemical/ microbiological testing of raw milk ad milk products as part of the quality control monitoring procedures. This manuscript documents the student?s technical analyses on some aspects of the processing line and farm operations, problems encountered by the trainee and the recommendations to improve the existing operations.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Thesis
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University Library Theses | Room-Use Only | LG993.5 2008 F62 O55 (Browse shelf(Opens below)) | Available | 3UPML00012291 | |
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Thesis
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University Library Archives and Records | Non-Circulating | LG993.5 2008 F62 O55 (Browse shelf(Opens below)) | Preservation Copy | 3UPML00033233 |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2008
A plant practice was conducted at Lanao Foundation Dairy Processing from April 12 to may 15, 2008 as part of the requirements for the degree of Bachelor of Science in Food Technology in the University of the Philippines Mindanao. The 288 hours of plant practice aimed at providing the student with adequate exposure on the plant?s processing and production line and to document the information from the plant such as the organizational set-up, historical background, mission and vision. The student was assigned to different areas and activities f the plant such as milking operation, raw milk collection from the farm, raw milk receiving and screening, production line monitoring, and physico-chemical/ microbiological testing of raw milk ad milk products as part of the quality control monitoring procedures. This manuscript documents the student?s technical analyses on some aspects of the processing line and farm operations, problems encountered by the trainee and the recommendations to improve the existing operations.
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