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Production of candied jackfruit (Artocarpus heterophyllus) rags by combined osmotic and hot-air drying / Donnalyn F. Imbas. by
  • Imbas, Donnalyn F [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: 2010
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010
Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG 993.5 2010 F62 I43. Not available: University Library: Preservation Copy (1).
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Utilization of sago starch (Metroxylon asu Rottb.) as substitute for wheat flour in the production of waffle cones / Norman Jay T. Yamuyam. by
  • Yamuyam, Norman Jay T [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: 2010
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010
Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG 993.5 2010 F62 Y36. Not available: University Library: Preservation Copy (1).
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Utilization of jackfruit (Artocarpus heterophyllus) seed flour in loaf bread / Katherine D. Niepes. by
  • Niepes, Katherine D [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: 2010
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010
Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG 993.5 2010 F62 N54. Not available: University Library: Preservation Copy (1).
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