Your search returned 4 results.

Results
		No cover image available An Amylase-producing microorganism isolated from the ggut of sago palm weevil (Rhynchophorus spp.) larvae / Charles Luke Umbrosa Lumakin. by Lumakin, Charles Luke Umbrosa [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2008 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2008 Availability: Items available for loan: University Library (1)Call number: LG993.5 2008 F62 L84. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient / Ladores, Trina Faye Cruz by Ladores, Trina Faye Dela Cruz [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2010 F62 L34. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available A business plan of Sago Line Milling Company for the small scale production of sago flour / Precious Jane Mingoy Espera. by Espera, Precious Jane Mingoy [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG 993.5 2011 F62 E87. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Utilization of sago starch (Metroxylon asu Rottb.) as substitute for wheat flour in the production of waffle cones / Norman Jay T. Yamuyam. by Yamuyam, Norman Jay T [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG 993.5 2010 F62 Y36. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)

University of the Philippines Mindanao

The University Library, UP Mindanao, Mintal, Tugbok District, Davao City, Philippines

Email: library.upmindanao@up.edu.ph
Contact: (082)295-7025
Copyright @ 2022 | All Rights Reserved