Handbook of food science, technology, and engineering / 
edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.]. 
 - Boca Raton :  Taylor & Francis,  2006. 
 - 4 v. :  ill. ;  29 cm. 
 - Food science and technology ;  148 .
 - Food science and technology (Taylor & Francis) ;  148. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780849398476 (set : acid-free paper) 9781574445510 (v. 1 : acid-free paper) 9780849398483 (v. 2 : acid-free paper) 9781574445527 (v. 3 : acid-free paper) 9780849398490 (v. 4 : acid-free paper) 0849398479 (set : acid-free paper) 1574445510 (v. 1 : acid-free paper) 0849398487 (v. 2 : acid-free paper) 1574445529 (v. 3 : acid-free paper) 0849398495 (v. 4 : acid-free paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Handbooks, manuals, etc.<br/>Food--Analysis--Handbooks, manuals, etc.<br/>Food--Composition--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>TP370.4  / H38 2006 
<br/><br/><label>Dewey Class. No.: </label>664222