TY  - BOOK
AU  - Smith,P.G.
TI  - Introduction to food process engineering
SN  - 0306473976
AV  - TP370 .S585 2002
U1  - 664 21
PY  - 2002///
CY  - New York
PB  - Kluwer Academic/Plenum Publishers
KW  - Food industry and trade
KW  - Food technology
KW  - Food Engineering II
KW  - FST131,
KW  - BSFT, College of Science and Mathematics
KW  - Food Engineering I
KW  - FST130,
N1  - Includes bibliographical references and index
ER  -