Smith, P. G. <br/><br/>
Introduction to food process engineering / 
P.G. Smith. 
 - New York :  Kluwer Academic/Plenum Publishers,  2002. 
 - p. cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0306473976 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food technology.
<br/><br/><label>Index Terms--Curriculum Objective: </label><br/>Food Engineering II --FST131, <br/>Food Engineering I --FST130, 
<br/><br/><label>LC Class. No.: </label>TP370  / .S585 2002 
<br/><br/><label>Dewey Class. No.: </label>664