Ibarz, Albert. <br/><br/>
Unit operations in food engineering / 
Albert Ibarz, Gustavo V. Barbosa-CaI?novas. 
 - Boca Raton :  CRC Press,  c2003. 
 - 889 p. :  ill. ;  24 cm. 
 - Food preservation technology series .
<br/><br/>Includes bibliographical references (p. 855-864) and index. 
<br/><br/><label>ISBN: </label>1566769299 (acid-free paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food technology.<br/>Food engineering.
<br/><br/><label>Index Terms--Curriculum Objective: </label><br/>Food Engineering I --FST130, 
<br/><br/><label>LC Class. No.: </label>TP370  / .I2313 2002 
<br/><br/><label>Dewey Class. No.: </label>664