TY  - BOOK
AU  - Holdsworth,S.D.
TI  - Thermal processing of packaged foods
SN  - 075140375X (acid-free paper)
AV  - TP371.2 .H66 1997
U1  - 664028 21
PY  - 1997///
CY  - London, New York
PB  - Blackie Academic & Professional
KW  - Food
KW  - Effect of heat on
KW  - Packaging
KW  - Food technology
KW  - Thermal processing
KW  - Packaged foods
KW  - Food Processing I
KW  - FST140,
KW  - BSFT, College of Science and Mathematics
N1  - Includes bibliographical references and index
ER  -