Holdsworth, S. D. <br/><br/>
Thermal processing of packaged foods / 
S.D. Holdsworth. 
 - 1st ed. 
 - London ;  New York :  Blackie Academic & Professional,  1997. 
 - xiv, 283 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>075140375X (acid-free paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Effect of heat on.<br/>Food--Packaging.<br/>Food technology.<br/>Thermal processing.<br/>Packaged foods.
<br/><br/><label>Index Terms--Curriculum Objective: </label><br/>Food Processing I --FST140, 
<br/><br/><label>LC Class. No.: </label>TP371.2  / .H66 1997 
<br/><br/><label>Dewey Class. No.: </label>664028