A business plan of BigBang Company for micro scale production of sago waffle cones /
Nema Freya D. Cebritas.
- 2011
- 82 leaves
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011
Bigbang Co. is a newly established business in the food manufacturing industry licensed to produce the tastiest and healthiest sago-substituted waffle cones. The company offers an innovation in consuming your favorite frozen dessert ice cream by creating health cones. Considered as a reformulated existing product, BigBang Co. will try to penetrate the market through a properly executed marketing strategy. The company has a mission to create waffle cones with a commitment to incorporate the healthiest, cheapest and freshest ingredients into a high quality product as well as exceed customer's expectations in quality, delivery and cost through good business relationships. The company will have a total project cost of Php2,63,398.88, with an operating capacity of 35,000 units per month. An assumption of the recommended daily sales is done in order to generate a return of investment of more than 100% after a 5-year projection. Being the pioneering cone manufacturing company in the city , it is certainly appealing to both consumers and business owners. BigBang Co. will be in an excellent position to create an impact in the industry.