Resh, Howard M., <br/><br/>
Hydroponic food production :  a definitive guidebook for the advanced home gardener and the commercial hydroponic grower / 
Howard M. Resh. 
 - 8th edition. 
 - pages cm 
<br/><br/> AU Novero (Recommending faculty) AY2022-2023  
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Introduction --  Plant nutrition --  Nutrient solution --  medium --  Water culture --  Nutrient film technique --  Gravel culture --  Sand culture --  Sawdust culture --  Rockwood culture --  Coco coir culture --  Greenhouse environmental control & automation --  Other soilless cultures --  Vertical indoor farming --  Tropical hydroponics and special applications --  Plant culture --  Horticultural, hydroponic, and soilless-culture societies --  Greenhouse production resources --  Units of measurement: conversion factors --  Physical constants of inorganic compounds --  Greenhouse and hydroponic suppliers.  Chapter 1. --  Chapter 2. --  Chapter 3. --  Chapter 4. -- The  Chapter 5. --  Chapter 6. --  Chapter 7. --  Chapter 8. --  Chapter 9. --  Chapter 10. --  Chapter 11. --  Chapter 12. --  Chapter 13. --  Chapter 14. --  Chapter 15. --  Chapter 16. --  Appendix 1. --  Appendix 2. --  Appendix 3. --  Appendix 4. --  Appendix 5. -- 
<br/><br/> "Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower, Eighth Edition serves as a comprehensive guide to soilless culture (hydroponics) for hobby and commercial growers. Extensively updated from the seventh edition published in 2013, this bestseller is a "methods" book to show the reader how to set up a hydroponic operation with the options of using any of many hydroponic cultures presently used in the industry to grow vegetable crops. Featuring more than 600 photographs (200 in full color), drawings, and tables, the book presents detailed information on hydroponic growing systems"-- 
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<br/><br/><label>ISBN: </label>9780367678227 9780367678753 
<br/><br/><label>LCCN: </label>2021034735 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hydroponics.<br/>Food crops.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Handbooks and manuals.
<br/><br/><label>Index Terms--Curriculum Objective: </label>--STS
<br/><br/><label>LC Class. No.: </label>SB126.5  / .R47 2022 
<br/><br/><label>Dewey Class. No.: </label>631.5/85 
<br/><br/><label>National Agricultural Library Call No.: </label>SB126.5  / .R47 2022