TY  - BOOK
AU  - Smith,P.G.
TI  - Introduction to food process engineering
SN  - 9781441976611
AV  - TP370 .S585 
U1  - 664 21
PY  - 2011///
CY  - New York
PB  - Springer
KW  - Food industry and trade
KW  - Food technology
KW  - Food Engineering II
KW  - FST131
N1  - DM Del Mundo (Recommending faculty) AY 2022-2023; Includes bibliographical references and index
ER  -