Smith, P. G. <br/><br/>
Introduction to food process engineering / 
P.G. Smith. 
 - Second Edition 
 - New York :  Springer,  2011 
 - p. cm. 
<br/><br/> DM Del Mundo (Recommending faculty) AY 2022-2023 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781441976611 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food technology.
<br/><br/><label>Index Terms--Curriculum Objective: </label><br/>Food Engineering II--FST131
<br/><br/><label>LC Class. No.: </label>TP370  / .S585  
<br/><br/><label>Dewey Class. No.: </label>664