Potter, Norman N. <br/><br/>
Food science / 
Norman N. Potter, Joseph H. Hotchkiss. 
 - 5th ed. 
 - New York :  Chapman & Hall,  c1995, c1998. 
 - xiii, 608 p. :  ill. ;  27 cm. 
 - Food science texts series .
<br/><br/> CLU Lumakin (Recommending faculty) AY2017-2018 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0412064510 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>Index Terms--Curriculum Objective: </label><br/>Food Processing Management --FST161 
<br/><br/><label>Dewey Class. No.: </label>664