Understanding and measuring the shelf-life of food / 
edited by R. Steele. 
 - Boca Raton :  Cambridge :  CRC Press ;  Woodhead Pub.,  2004. 
 - xiv, 407 p. :  ill. ;  24 cm. 
 - Woodhead Publishing in food science and technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/> major types of food spoilage : an overview /  Shelf-life and moisture management /  Temperature and food stability : analysis and control /  Genetic and physiological factors affecting colour and firmness /  Spoilage yeasts /  Factors affecting the Maillard reaction /  Factors affecting lipid oxidation /  Lipolysis in lipid oxidation /  Ways of measuring shelf-life and spoilage /  Verification and validation of food spoilage models /  Measuring and modelling the glass transition temperature /  Detecting spoilage yeasts /  Measuring lipid oxidation /  Accelerated shelf-life tests /  Shelf-life testing /  Lipid oxidation and the shelf-life of muscle foods /  R. P. Singh, B. A. Anderson --  R. Esse, A. Saari --  P. S. Taoukis, M. C. Giannakourou --  R. E. Schouten ... [et al.] --  T. Deak --  A. Arnoldi --  M. H. Gordon --  C. Davies --  T. K. Singh, K. R. Cadwallader --  G. D. Betts, S. J. Walker --  I. A. Farhat --  V. Loureiro, M. Malfeito-Ferreira, A. Carreira --  J. W. Irwin, N. Hedges --  S. Mizrahi --  C. M. D. Man --  P. A. Morrissey, J. P. Kerry.  The 
<br/><br/><label>ISBN: </label>0849325560 (CRC Press) 1855737329 (Woodhead Pub.) 185573902X (ebook) 
<br/><br/><label>LCCN: </label>2007270803 
<br/><br/><label>Nat. Bib. No.: </label>GBA486879  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>013006485  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Shelf-life dating.<br/>Food spoilage.<br/>Aliments--Datage.<br/>Aliments--Altération.
<br/><br/><label>Index Terms--Curriculum Objective: </label><br/>Food Processing I--FST 140<br/>Food Processing II--FST 141
<br/><br/><label>LC Class. No.: </label>TP374.5  / .U53 2004 
<br/><br/><label>Dewey Class. No.: </label>664.028 
<br/><br/><label>National Agricultural Library Call No.: </label>TP373.3  / .U53 2004