Improving traceability in food processing and distribution 
/ edited by Ian Smith and AnthonyFurness 
 - Boca Raton :  CRC Press,   c2006 
 - xi, 258 p. :  ill.  23 cm. 
<br/><br/> VP Obsioma (Recommending faculty) AY2016-2017  Includes index. 
<br/><br/><label>ISBN: </label>9781855739598 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Safety measures<br/>Food industry and trade--Technological innovations
<br/><br/><label>Index Terms--Curriculum Objective: </label><br/>Food processing I--FST 140<br/>Food processing II--FST 141