TY  - BOOK
AU  - Stokes,John Wesley
TI  - How to manage a restaurant or institutional food service
SN  - 0697083152
AV  - TX911.3.M27 S75 1982
U1  - 647/.95/068 19
PY  - 1982///
CY  - Dubuque, Iowa
PB  - W.C. Brown Co.
KW  - Restaurant management
KW  - Food service management
KW  - Food processing management
KW  - FST 161
N1  - CLU Lumakin (Recommending faculty) AY2017-2018; Includes bibliographies and index
ER  -