Stokes, John Wesley,  1897- <br/><br/>
How to manage a restaurant or institutional food service / 
John W. Stokes. 
 - 4th ed. 
 - Dubuque, Iowa :  W.C. Brown Co.,  c1982. 
 - xv, 393 p. :  ill. ;  29 cm. 
<br/><br/> CLU Lumakin (Recommending faculty) AY2017-2018 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0697083152 
<br/><br/><label>LCCN: </label>81068492  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.<br/>Food service management.
<br/><br/><label>Index Terms--Curriculum Objective: </label><br/>Food processing management--FST 161
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / S75 1982 
<br/><br/><label>Dewey Class. No.: </label>647/.95/068