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Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.].
Material type:
TextSeries: Food science and technology (Taylor & Francis) ; 148.Publication details: Boca Raton : Taylor & Francis, 2006.Description: 4 v. : ill. ; 29 cmISBN: - 9780849398476 (set : acid-free paper)
- 9781574445510 (v. 1 : acid-free paper)
- 9780849398483 (v. 2 : acid-free paper)
- 9781574445527 (v. 3 : acid-free paper)
- 9780849398490 (v. 4 : acid-free paper)
- 0849398479 (set : acid-free paper)
- 1574445510 (v. 1 : acid-free paper)
- 0849398487 (v. 2 : acid-free paper)
- 1574445529 (v. 3 : acid-free paper)
- 0849398495 (v. 4 : acid-free paper)
- 664222
- TP370.4 H38 2006
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
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University Library | Reference/Room-Use Only | TP370.4 H38 2006 (Browse shelf(Opens below)) | Available | 3UPML00011823 | |
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Book
|
University Library | Reference/Room-Use Only | TP370.4 H38 2006 (Browse shelf(Opens below)) | Available | 3UPML00011824 | |
|
Book
|
University Library | Reference/Room-Use Only | TP370.4 H38 2006 (Browse shelf(Opens below)) | Available | 3UPML00011822 | |
|
Book
|
University Library | Reference/Room-Use Only | TP370.4 H38 2006 (Browse shelf(Opens below)) | Available | 3UPML00011821 |
Includes bibliographical references and index.
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