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Designing for disassembly : increasing the potential reuse of interior finishes of fast food restaurants in Davao City / Chito C. Balabag Jr.; Angelo Felix N. Regalado, adviser

By:

Balabag, Chito C. Jr [author]

Contributor(s):

Regalado, Angelo Felix N [adviser]

Material type: Text

TextPublication details: 2017Description: 153 leavesSubject(s):

Dissertation note: Thesis (BS Architecture) -- University of the Philippines Mindanao, June 2017 Abstract: The booming construction industry in Davao city for years has generated significant increase of construction waste in the city. Current practice in construction prevent materials to be reused and recycled easily. With the introduction of designing for disassembly(DfD) in buildings, the service life of building materials can be extended according to its recovery route. This study applied the concept of DfD in the interior finishes of fast food restaurants in order to facilitate and encourage greater reuse in the future. By using the embodied carbon energy and total weight of each material per restaurant, the researcher was able to compute the recyclability percentage of each recovery route and ranked into either standard, good and best. Based on the computed percentage, the best route recovery for reuse ranges from 94%-100%. The percentage difference between the standard route recovery which is the current practice and best route recovery ranges from 21%-92% of total materials used. Furthermore, a catalogue of materials used for DfD was produced from this study.

List(s) this item appears in: BS Architecture

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Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Thesis	College of Humanities and Social Sciences	Room-Use Only	LG993.5 2017 A7 B35 (Browse shelf(Opens below))		Available	3UPML00025154
Thesis	University Library Archives and Records	Preservation Copy	LG993.5 2017 A7 B35 (Browse shelf(Opens below))	1	Not For Loan	3UPML00037518
Thesis	University Library Filipiniana	Preservation Copy	LG993.5 2017 A7 B35 (Browse shelf(Opens below))	2	Not For Loan	3UPML00037519

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Thesis (BS Architecture) -- University of the Philippines Mindanao, June 2017

The booming construction industry in Davao city for years has generated significant increase of construction waste in the city. Current practice in construction prevent materials to be reused and recycled easily. With the introduction of designing for disassembly(DfD) in buildings, the service life of building materials can be extended according to its recovery route. This study applied the concept of DfD in the interior finishes of fast food restaurants in order to facilitate and encourage greater reuse in the future. By using the embodied carbon energy and total weight of each material per restaurant, the researcher was able to compute the recyclability percentage of each recovery route and ranked into either standard, good and best. Based on the computed percentage, the best route recovery for reuse ranges from 94%-100%. The percentage difference between the standard route recovery which is the current practice and best route recovery ranges from 21%-92% of total materials used. Furthermore, a catalogue of materials used for DfD was produced from this study.

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