A major practicum report for Motherland Food Products Balongis, Barangay Balulang, Cagayan de Oro City / Nhessryll Grace N. Obrero.
Material type:
TextLanguage: English Publication details: 2006Description: 37 leavesSubject(s): Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2006 Abstract: The practicum was conducted from April 05-May 07, 2005 at Motherland Food Products in Cagayan de Oro City. The purpose of the plant practice was to give the student the opportunity to experience the life in food industry and take part in the processing operations of Motherland Food Products. It also allowed the student to integrate the theories and principles she learned from the academe. The trainee was exposed to different areas such as raw materials handling, processing, and quality and working environment and condition in fruit puree processing.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Thesis
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University Library Theses | Room-Use Only | LG993.5 2006 F62 O27 (Browse shelf(Opens below)) | Available | 3UPML00011731 | |
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Thesis
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University Library Archives and Records | Non-Circulating | LG993.5 2006 F62 O27 (Browse shelf(Opens below)) | Preservation Copy | 3UPML00032025 |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2006
The practicum was conducted from April 05-May 07, 2005 at Motherland Food Products in Cagayan de Oro City. The purpose of the plant practice was to give the student the opportunity to experience the life in food industry and take part in the processing operations of Motherland Food Products. It also allowed the student to integrate the theories and principles she learned from the academe. The trainee was exposed to different areas such as raw materials handling, processing, and quality and working environment and condition in fruit puree processing.
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