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Major practicum at Virginia Foods, Incorporated, Compostela, Metro Cebu / Jerren Mones Guacen.

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Guacen, Jerren Mones [author]

Material type: Text

TextLanguage: English Publication details: 2005Description: 41 leavesSubject(s):

Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2005 Abstract: The practicum was conducted at Virginia Foods, Incorporated from May 2 until May 30, 2003. The student was given a total 288 hours to take part in the activities at the Quality Assurance Department and the Research and Development of the plant. The chemical and organoleptic analyses on both in-process and cut-out evaluation of the emulsions and finished products were done in the Quality Assurance laboratory. In the Research and development Department, the student was able to assist and perform chemical analyses in different experiments. The problems encountered during the course of the plant practice were determined and the possible solutions and recommendations to these were presented.

List(s) this item appears in: BS Food Technology

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Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Thesis	University Library Theses	Room-Use Only	LG993.5 2005 F62 G82 (Browse shelf(Opens below))		Available	3UPML00011644
Thesis	University Library Archives and Records	Non-Circulating	LG993.5 2005 F62 G82 (Browse shelf(Opens below))	1	Preservation Copy	3UPML00031334
Thesis	University Library Archives and Records	Non-Circulating	LG993.5 2005 F62 G82 (Browse shelf(Opens below))	2	Preservation Copy	3UPML00031670

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Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2005

The practicum was conducted at Virginia Foods, Incorporated from May 2 until May 30, 2003. The student was given a total 288 hours to take part in the activities at the Quality Assurance Department and the Research and Development of the plant. The chemical and organoleptic analyses on both in-process and cut-out evaluation of the emulsions and finished products were done in the Quality Assurance laboratory. In the Research and development Department, the student was able to assist and perform chemical analyses in different experiments. The problems encountered during the course of the plant practice were determined and the possible solutions and recommendations to these were presented.

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