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Fatty acids in foods and their health implications/ edited by Ching Kuang Chow
Material type:
TextLanguage: English Series: Food science and technology (Marcel Dekker, Inc.) ; 96.Publication details: New York : M. Dekker, 2000.; New York : Mark Dekker, Inc. 2000.Edition: 2nd ed., rev. and expandedDescription: xii, 1045 p. : ill. ; 26 cm; xii, 1045 p. : ill. ; 26 cmISBN: - 0824767829 (alk. paper)
- 612.3/97 21
- QP752.F35 F38 2000
| Item type | Current library | Call number | Status | Date due | Barcode |
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University Library | QP752 F38 2000 (Browse shelf(Opens below)) | Available | 3UPML00011405 |
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| QP514.5 W45 An electronic companion to biochemistry. | QP551 R785 1996 Protein analysis and purification : benchtop techniques / | QP625 N89 A54 1997 DNA sequencing / | QP752 F38 2000 Fatty acids in foods and their health implications/ | QP801 F45 B56 Bioformation of flavours | QP82.2 S8 T63 Stress : conceptual and biological aspects / | QP34.5 .S23 Anatomy & physiology laboratory manual / |
Includes bibliographical references and index.
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