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Thermal processing of packaged foods / S.D. Holdsworth.
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TextPublication details: London ; New York : Blackie Academic & Professional, 1997.Edition: 1st edDescription: xiv, 283 p. : ill. ; 24 cmISBN: - 075140375X (acid-free paper)
- 664028 21
- TP371.2 .H66 1997
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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University Library | Regular Circulation | TP371.2 .H66 1997 (Browse shelf(Opens below)) | Available | 3UPML00010562 |
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| TP339 B76 2003 Biorenewable resources : engineering new products from agriculture / | TP370 I22 2003 Unit operations in food engineering / | TP 370 S76 2003 Introduction to food process engineering / | TP371.2 .H66 1997 Thermal processing of packaged foods / | TP440 .P77 1996 Processing fruits : science and technology. | TP248.13 B56 1995 Biotechnology and development review, Jan-June, 1995. | TP 827 B83 Labour intensive and small scale brickmaking |
Includes bibliographical references and index.
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