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Utilization of lemon grass (Andropogon citratus) for the production of bottled iced tea / Webster A. Oguis.

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Oguis, Webster A

Material type: Text

TextLanguage: English Publication details: 2011Description: 71 leavesSubject(s):

Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Summary: Lemon grass (Andropogon citratus) was utlized for the production of unflavored (Set1) and calamansi falvored (Set 2) bottled iced tea. Both sets utilized different variations of sweeteners such as sucrose with honey (50-50), high

List(s) this item appears in: BS Food Technology

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	University Library Archives and Records	Non-Circulating	LG 993.5 2011 F62 O38 (Browse shelf(Opens below))	Preservation Copy		3UPML00033569
Thesis	University Library	Reference/Room-Use Only	LG 993.5 2011 F62 O38 (Browse shelf(Opens below))	Available		3UPML00012737

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Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011

Lemon grass (Andropogon citratus) was utlized for the production of unflavored (Set1) and calamansi falvored (Set 2) bottled iced tea. Both sets utilized different variations of sweeteners such as sucrose with honey (50-50), high

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