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A business plan of BigBang Company for micro scale production of sago waffle cones / Nema Freya D. Cebritas.

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Cebritas, Nema Freya D [author]

Material type: Text

TextLanguage: English Publication details: 2011Description: 82 leavesSubject(s):

Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Abstract: Bigbang Co. is a newly established business in the food manufacturing industry licensed to produce the tastiest and healthiest sago-substituted waffle cones. The company offers an innovation in consuming your favorite frozen dessert ice cream by creating health cones. Considered as a reformulated existing product, BigBang Co. will try to penetrate the market through a properly executed marketing strategy. The company has a mission to create waffle cones with a commitment to incorporate the healthiest, cheapest and freshest ingredients into a high quality product as well as exceed customer's expectations in quality, delivery and cost through good business relationships. The company will have a total project cost of Php2,63,398.88, with an operating capacity of 35,000 units per month. An assumption of the recommended daily sales is done in order to generate a return of investment of more than 100% after a 5-year projection. Being the pioneering cone manufacturing company in the city , it is certainly appealing to both consumers and business owners. BigBang Co. will be in an excellent position to create an impact in the industry.

List(s) this item appears in: BS Food Technology

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	University Library Theses	Room-Use Only	LG 993.5 2011 F62 C43 (Browse shelf(Opens below))	Not For Loan		3UPML00012791
Thesis	University Library Archives and Records	Preservation Copy	LG 993.5 2011 F62 C43 (Browse shelf(Opens below))	Not For Loan		3UPML00033512

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Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011

Bigbang Co. is a newly established business in the food manufacturing industry licensed to produce the tastiest and healthiest sago-substituted waffle cones. The company offers an innovation in consuming your favorite frozen dessert ice cream by creating health cones. Considered as a reformulated existing product, BigBang Co. will try to penetrate the market through a properly executed marketing strategy. The company has a mission to create waffle cones with a commitment to incorporate the healthiest, cheapest and freshest ingredients into a high quality product as well as exceed customer's expectations in quality, delivery and cost through good business relationships. The company will have a total project cost of Php2,63,398.88, with an operating capacity of 35,000 units per month. An assumption of the recommended daily sales is done in order to generate a return of investment of more than 100% after a 5-year projection. Being the pioneering cone manufacturing company in the city , it is certainly appealing to both consumers and business owners. BigBang Co. will be in an excellent position to create an impact in the industry.

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