Normal view MARC view ISBD view

Fairy Cups TM : a business proposal for small scale production of cupcakes / Louise Melody N. Perez

By:

Perez, Louise Melody N [author]

Material type: Text

TextLanguage: English Publication details: 2010Description: 95 leavesSubject(s):

Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Abstract: The study is a feasibility for a food business, a cupcake business named Fairy Cups TM and will offer a wide variety of cupcake that will enable your mind to remember the certain craving for such cupcake.

List(s) this item appears in: BS Food Technology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 2 )
Title notes ( 2 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	University Library Theses	Room-Use Only	LG993.5 2010 F62 P47 (Browse shelf(Opens below))	Available		3UPML00012655
Thesis	University Library Archives and Records	Non-Circulating	LG993.5 F62 P47 2010 (Browse shelf(Opens below))	Preservation Copy		3UPML00033192

Browsing College of Science and Mathematics shelves, Shelving location: Theses, Collection: Room-Use Only Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	LG 993.5 2010 F62 M37 The production of canned lipote (Syzigium curanii) pie filling /	LG993.5 2010 F62 M66 A practicum at SYSU Intenational, Inc. Novaliches, Quezon City, Metro Manila /	LG 993.5 2010 F62 N54 Utilization of jackfruit (Artocarpus heterophyllus) seed flour in loaf bread /	LG993.5 2010 F62 P47 Fairy Cups TM : a business proposal for small scale production of cupcakes /	LG 993.5 2010 F62 P66 Utilization of banana (Musa acuminata L, cv cavendishii) flour in the development of high-fiber soft taco shells /	LG 993.5 2010 F62 S67 Mango (Mangifera indica) filled dice hopia in sago (Metroxylon sagu rottb.) flour substituted dough /	LG993.5 2010 F62 T36 Formulation of a sustainable medium for the direct lactic acid fermentation of sago starch using Enterococcus faecium DMF78 /	Next

Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010

The study is a feasibility for a food business, a cupcake business named Fairy Cups TM and will offer a wide variety of cupcake that will enable your mind to remember the certain craving for such cupcake.

There are no comments on this title.

to post a comment.