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Formulation of a sustainable medium for the direct lactic acid fermentation of sago starch using Enterococcus faecium DMF78 / Adeline G. Tan

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Tan, Adeline Go [author]

Material type: Text

TextLanguage: English Publication details: 2010Description: 55 leavesSubject(s):

Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Abstract: Direct L(+)-lactic acid fermentation from starch is only possible with a few novel microorganisms, one of which is the amylolytic homofermentative Enterococcus faecuim DMF78 which uses sago as substance.

List(s) this item appears in: BS Food Technology

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	University Library Theses	Room-Use Only	LG993.5 2010 F62 T36 (Browse shelf(Opens below))	Available		3UPML00012548
Thesis	University Library Archives and Records	Non-Circulating	LG993.5 2010 F62 T36 (Browse shelf(Opens below))	Preservation Copy		3UPML00033197

Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010

Direct L(+)-lactic acid fermentation from starch is only possible with a few novel microorganisms, one of which is the amylolytic homofermentative Enterococcus faecuim DMF78 which uses sago as substance.

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