A major practicum report for Virginia Food, Incorporated Cogon-Canamuca, Compostela, Cebu / Joseline Mamale Vilela.
Material type:
TextLanguage: English Publication details: 2008Description: 51 leavesSubject(s): Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2008 Abstract: The plant practice in Virginia Food Inc. in Cogon-Canamucan, Compostela, Cebu started on April 16, 2007. The purpose of the practice was to enhance and apply concepts and theories learned in the university. The author was exposed to the Quality Assurance (QA) and Research and Development (R&D) departments of the company?s meat manufacturing division. There she assisted the QA officers in monitoring their specific lines and was tasked to create her own product, respectively. By and large, she was directly involved in maintaining product standards and developing quality foods. Limitations during the plant practice were given, based on the company's discretion, to protect their trade secret and problems encountered were identified and recommendations were given.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Thesis
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University Library Theses | Room-Use Only | LG993.5 2008 F62 V54 (Browse shelf(Opens below)) | Available | 3UPML00012227 | |
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Thesis
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University Library Archives and Records | Non-Circulating | LG993.5 2008 F62 V54 (Browse shelf(Opens below)) | Preservation Copy | 3UPML00032437 |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2008
The plant practice in Virginia Food Inc. in Cogon-Canamucan, Compostela, Cebu started on April 16, 2007. The purpose of the practice was to enhance and apply concepts and theories learned in the university. The author was exposed to the Quality Assurance (QA) and Research and Development (R&D) departments of the company?s meat manufacturing division. There she assisted the QA officers in monitoring their specific lines and was tasked to create her own product, respectively. By and large, she was directly involved in maintaining product standards and developing quality foods. Limitations during the plant practice were given, based on the company's discretion, to protect their trade secret and problems encountered were identified and recommendations were given.
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