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A major practicum at General Tuna Corporation Ngilay Road, Tambler, General Santos City / Jolie April Verga Kho

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Kho, Jollie April Verga [author]

Material type: Text

TextLanguage: English Publication details: 2008Description: 74 leavesSubject(s):

Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2008 Abstract: The author underwent plant practice at General Tuna Corporation in Tambler, General Santos City from April 17, 2006 to May 22, 2006. The author was trained as a Quality Control Inspector in different areas of export canned and pouched tuna. The training provided the venue for exposure and application of technical knowledge of Food Science and Technology into actual tuna processing plant unit operations and management. The author participated in raw materials receiving/testing, production line monitoring, Quality Assurance Laboratory analyses, and in Research and Development. The actual working environment enhanced the academic and interpersonal skills of the author. Moreover, this facilitated the formulation of recommendations for problems in the existing manufacturing procedures identified during plant practice. The plant practice emphasized the importance of collaboration between Science & Technology, Management, and Manpower to produce high quality, safe, and wholesome commodities. It also taught the author to value the great conscientiousness of a food technologist in the Industry.

List(s) this item appears in: BS Food Technology

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	University Library	Room-Use Only	LG993.5 2008 F62 K56 (Browse shelf(Opens below))	Available		3UPML00012222
Thesis	University Library Archives and Records	Non-Circulating	LG993.5 2008 F62 K56 (Browse shelf(Opens below))	Preservation Copy		3UPML00032404

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Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2008

The author underwent plant practice at General Tuna Corporation in Tambler, General Santos City from April 17, 2006 to May 22, 2006. The author was trained as a Quality Control Inspector in different areas of export canned and pouched tuna. The training provided the venue for exposure and application of technical knowledge of Food Science and Technology into actual tuna processing plant unit operations and management. The author participated in raw materials receiving/testing, production line monitoring, Quality Assurance Laboratory analyses, and in Research and Development. The actual working environment enhanced the academic and interpersonal skills of the author. Moreover, this facilitated the formulation of recommendations for problems in the existing manufacturing procedures identified during plant practice. The plant practice emphasized the importance of collaboration between Science & Technology, Management, and Manpower to produce high quality, safe, and wholesome commodities. It also taught the author to value the great conscientiousness of a food technologist in the Industry.

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