Hydroponic food production : a definitive guidebook for the advanced home gardener and the commercial hydroponic grower / Howard M. Resh.
Material type:
TextPublisher: Boca Raton, FL : CRC Press, 2022Edition: 8th editionDescription: pages cmContent type: - text
- still image
- unmediated
- volume
- 9780367678227
- 9780367678753
- 631.5/85 23
- SB126.5 .R47 2022
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
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University Library Regular Circulation | Circulating | SB126.5 R47 2022 (Browse shelf(Opens below)) | Available | 3UPML00029060 |
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| SB119 .P55 2018 Hartmann & Kester's plant propagation : principles and practices / | SB119 P77 2019 Propagating plants : how to create new plants for free / | SB123.57 B87 2022 Biotechnology in crop improvement / | SB126.5 R47 2022 Hydroponic food production : a definitive guidebook for the advanced home gardener and the commercial hydroponic grower / | SB612 A2 I58 2021 Invasive plants and impacts and control / | SB731 A35 1997 Plant pathology / | SB732.65 K47 2023 Molecular methods in plant pathology / |
AU Novero (Recommending faculty) AY2022-2023
Includes bibliographical references and index.
Chapter 1. -- Introduction -- Chapter 2. -- Plant nutrition -- Chapter 3. -- Nutrient solution -- Chapter 4. -- The medium -- Chapter 5. -- Water culture -- Chapter 6. -- Nutrient film technique -- Chapter 7. -- Gravel culture -- Chapter 8. -- Sand culture -- Chapter 9. -- Sawdust culture -- Chapter 10. -- Rockwood culture -- Chapter 11. -- Coco coir culture -- Chapter 12. -- Greenhouse environmental control & automation -- Chapter 13. -- Other soilless cultures -- Chapter 14. -- Vertical indoor farming -- Chapter 15. -- Tropical hydroponics and special applications -- Chapter 16. -- Plant culture -- Appendix 1. -- Horticultural, hydroponic, and soilless-culture societies -- Appendix 2. -- Greenhouse production resources -- Appendix 3. -- Units of measurement: conversion factors -- Appendix 4. -- Physical constants of inorganic compounds -- Appendix 5. -- Greenhouse and hydroponic suppliers.
"Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower, Eighth Edition serves as a comprehensive guide to soilless culture (hydroponics) for hobby and commercial growers. Extensively updated from the seventh edition published in 2013, this bestseller is a "methods" book to show the reader how to set up a hydroponic operation with the options of using any of many hydroponic cultures presently used in the industry to grow vegetable crops. Featuring more than 600 photographs (200 in full color), drawings, and tables, the book presents detailed information on hydroponic growing systems"-- Provided by publisher.
Also available online.
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