Fruit culture: its science and art / Kay Ryugo.
Material type:
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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University Library Regular Circulation | Circulating | SB 355 .R96 1988 (Browse shelf(Opens below)) | Available | 3UPML00041470 |
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QR115 J39 1992 Modern food microbiology / | RB112.5 C65 1997(CSM-gd3185) Clinical studies in medical biochemistry / | RG525 K578 1984 The complete book of pregnancy and childbirth / | SB 355 .R96 1988 Fruit culture: its science and art / | TP248.65.F66 Food Nanoscience and Nanotechnology / | TP443 T76 Processing vegetables : science and technology / | TP444 W66 1991 Sweet potato : an untapped food resource / |
Includes index.
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