Analysis of pesticides in food and environmental samples / edited by José L. Tadeo.
Material type:
- text
- unmediated
- volume
- 9781138486034 (hardback : alk. paper)
- 664/.07 23
- TX571.P4 A52 2019
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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University Library Regular Circulation | Circulating | TX571 P4 A52 2019 (Browse shelf(Opens below)) | Available | 3UPML00028272 |
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TX546 .M68 2006 Sensory and consumer research in food product design and development / | TX553 A3 E77 2021 Saltmarsh's essential guide to food additives / | TX553 W3 2020 Water activity in foods : fundamentals and applications / | TX571 P4 A52 2019 Analysis of pesticides in food and environmental samples / | TX 649 B68 A3 2010 Medium raw : a bloody valentine to the world of food and the people who cook / | TX763 .F54 2011 How baking works : exploring the fundamentals of baking science / | TX763 .F54 2011 How baking works : exploring the fundamentals of baking science / |
AU Novero (Recommending faculty) AY 2023-2024
Includes bibliographical references and index.
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