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Processing vegetables : science and technology / Durward S. Smith ... [et al.].
Material type:
TextPublication details: Lancaster, PA : Technomic Pub. Co., c1997.Description: x, 434 p. : ill. ; 24 cmISBN: - 1566765072
- 664.8 21
- TP443 .P75 1997
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University Library Regular Circulation | Circulating | TP443 T76 (Browse shelf(Opens below)) | Available | 3UPML00010494 |
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| QR115 J39 1992 Modern food microbiology / | RG525 K578 1984 The complete book of pregnancy and childbirth / | TP248.65.F66 Food Nanoscience and Nanotechnology / | TP443 T76 Processing vegetables : science and technology / | TP444 W66 1991 Sweet potato : an untapped food resource / | TX385 S42 Seafood safety, processing, and biotechnology / | TX545 C44 1997 Chemical and functional properties of food components / |
Includes bibliographical references and index.
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