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Chemical and functional properties of food components / edited by Zdzis±aw E. Sikorski.
Material type:
TextPublication details: Lancaster, Pa. : Technomic Pub. Co., c1997.Description: xii, 293 p. : ill. ; 22 cmISBN: - 1566764645
- 664.07 21
- TX545 .C44 1997
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Book
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University Library Regular Circulation | Circulating | TX545 C44 1997 (Browse shelf(Opens below)) | Available | 3UPML00001005 |
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| TP444 W66 1991 Sweet potato : an untapped food resource / | TX335 P66 1992 1001 ways to cut your expenses / | TX385 S42 Seafood safety, processing, and biotechnology / | TX545 C44 1997 Chemical and functional properties of food components / |
Includes bibliographical references and index.
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