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Mugaritz : a natural science of cooking / Andoni Luis Aduriz.
Material type:
TextPublication details: London ; New York : Phaidon, 2012.Description: 253 pages : color illustrations ; 30 cmISBN: - 9780714863634
- Natural science of cooking
- TX 714 .A4232 2012
Contents:
Beginnings -- Surroundings -- Less -- Learning -- Sharing -- Being here -- Recipes.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Book
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University Library Regular Circulation | Circulating | TX 714 A4232 2012 (Browse shelf(Opens below)) | Available | 3UPML00025484 |
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| TX361 A8 A58 2022 High-performance nutrition for masters athletes / | TX361 A8 D66 2023 Sport nutrition for health and performance / | TX531 .B56 2011 Biosensors in food processing, safety, and quality control / | TX 714 A4232 2012 Mugaritz : a natural science of cooking / | ZA4045 H37 2022 Introduction to digital media design: transferable hacks, skills and tricks / |
Includes index.
Beginnings -- Surroundings -- Less -- Learning -- Sharing -- Being here -- Recipes.
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