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Food dehydration : a dictionary and guide / J.G. Brennan.

By:

Brennan, J. G

Material type: Text

Text

TextSeries: Butterworth-Heinemann series in food controlPublication details: Oxford [England] ; Boston : Butterworth-Heinemann, 1994.Description: 189 p. : ill. ; 26 cmISBN:

0750611308

Subject(s):

Food -- Drying -- Dictionaries

DDC classification:

664/.0284 20

LOC classification:

TP371.5 .B74 1994

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	University Library	TP371.5 B74 1994 (Browse shelf(Opens below))	Available		3UPML00003751

Includes bibliographical references (p. 185-189).

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