Food supply chain management : issues for the hospitality and retail sectors / edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball.
Material type:
TextLanguage: English Publication details: Oxford : Butterworth Heinemann, c2001.Description: xx, 339 p. : ill. ; 25 cmSubject(s):
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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University Library | Circulating | HD38.5 F66 2001 (Browse shelf(Opens below)) | Available | 3UPML00008001 |
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