Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle.
Material type:
- 9783540699330 (alk. paper)
- 9783540699347 (eISBN)
- Lehrbuch der Lebensmittelchemie. English
- TX545 .B3513 2009
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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University Library Regular Circulation | Circulating | TX545 .B3513 2009 (Browse shelf(Opens below)) | In transit from University Library to College of Science and Mathematics since 2024-11-13 | 3UPML00012647 |
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TX 531 S53 2005 Is it safe to eat? : enjoy eating and minimize food risks / | TX531 .V33 2013 Essentials of food science / | TX541 F65 2017 Fennema's food chemistry / | TX545 .B3513 2009 Food chemistry / | TX546 .L38 2010 Sensory evaluation of food : principles and practices / | TX546 L38 2010 Sensory evaluation of food : principles and practices / | TX546 .M68 2006 Sensory and consumer research in food product design and development / |
Includes bibliograhical references and index.
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